Description
Urad Dal Papad – Crispy, Spiced & Traditionally Handmade
Made from premium urad dal (black gram) and seasoned with authentic Indian spices, this papad is thin, crunchy, and bursting with flavor. Whether roasted or fried, it makes the perfect side to any Indian meal or a standalone snack with chutney or dips. Sun-dried and preservative-free, just like grandma used to make!
Ingredients:
Urad Dal Flour, Cumin Seeds or Black Pepper, Asafoetida (Hing), Rock Salt, Baking Soda (minimal, optional), Edible Papad Khar (alkaline salt), Water.
No preservatives, no artificial colors, handmade and sun-dried.
Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 320 kcal |
| Carbohydrates | 50 g |
| Dietary Fiber | 8 g |
| Protein | 22 g |
| Fat | 1–2 g |
| Saturated Fat | 0.3 g |
| Sodium | 600 mg |
| Calcium | 80 mg |
| Iron | 3.5 mg |
High in protein and fiber — great as a light snack or meal side.
