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Ghar Ke Masale – 0 adulteration

Rajma Masala – 100gm

199.00

Add near the end of cooking so the aroma survives the flame

  • 100 gpack size
  • Zero adulterationthe method
  • Made and packed in our own FSSAI kitchen
  • Free delivery above ₹499 · next day in Bengaluru
  • Not right? Replaced or refunded, no questions
Ask us about this product on WhatsApp

Rajma masala ground for that one dish. Sunday lunch in a packet.

Description

Rajma Masala Powder – Authentic, Aromatic & Handcrafted

Bring North Indian comfort food to life with this flavorful Rajma Masala Powder. Made with hand-roasted, stone-ground spices, this blend adds rich aroma and deep flavor to your rajma curry. No preservatives, just real, traditional taste in every spoonful.

Ingredients:

Coriander Seeds, Cumin Seeds, Black Pepper, Dry Ginger, Bay Leaves, Clove, Cardamom, Cinnamon, Red Chili, Turmeric, Asafoetida (Hing), Nutmeg, Rock Salt, Amchur (Dry Mango Powder).

No preservatives • No artificial colors • Pure & traditional

How to Use:

  1. Cook soaked rajma beans with onion, tomato, garlic, and ginger.
  2. Add 1–2 tsp of Rajma Masala Powder per serving.
  3. Simmer until the flavors are fully infused.
  4. Serve hot with rice or roti.

Nutritional Value (Per 100g approx):

Nutrient Amount
Energy 320 kcal
Carbohydrates 55 g
Dietary Fiber 20 g
Protein 10 g
Fat 8 g
Iron 4 mg
Sodium 120 mg

Aromatic, digestive-friendly, and full of bold Indian flavor.

Nutrition, per 100 g

  • 10 gProtein
  • 320Calories
  • 20 gFibre
  • 8 gFat

Figures as stated on the pack. Natural food varies a little batch to batch.

What is inside

  • Coriander Seeds
  • Cumin Seeds
  • Black Pepper
  • Dry Ginger
  • Bay Leaves
  • Clove
  • Cardamom
  • Cinnamon
  • Red Chili
  • Turmeric

At a glance

Pack size100 g
How it is madeZero adulteration, in small batches
Best forAdd near the end of cooking so the aroma survives the flame.
StorageAirtight, away from steam and sunlight. Whole spices keep longest.
Good to knowNo preservatives · No colours · Naturally vegan
Shipping & returnsNext day in Bengaluru, 3–5 days elsewhere in India. Tell us within a day of delivery if anything is not right and we replace it or refund you.
How it is made

Our masalas have one ingredient list: the spices. No colour, no filler, no anything else. Ground in small batches so they reach you fresh, the way your grandmother's masala dabba always smelled.

Best for

Add near the end of cooking so the aroma survives the flame.

How to store it

Airtight, away from steam and sunlight. Whole spices keep longest.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.

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