Irani Black Salt (100Gm)

₹65.00

We make this one fresh and it does not travel well, so it is Bengaluru only.

I am in Bengaluru — let me order it

Bengaluru only — this one is made fresh and does not travel, so we deliver it inside the city.

Add near the end of cooking so the aroma survives the flame

100 gpack size
Zero adulterationthe method

Made and packed in our own FSSAI kitchen
Free delivery above ₹499 · next day in Bengaluru
Not right? Replaced or refunded, no questions

Ask us about this product on WhatsApp

Irani black salt — sulphurous, strong, the secret of every good chaat.

Category: Ghar Ke Masale – 0 adulteration

Description

Description

Black Salt (Kala Namak) – Natural & Mineral-Rich

Product Overview

Enhance your dishes with the earthy, sulphur-rich flavor of Health and Whole’s Black Salt (Kala Namak) – a naturally occurring mineral salt known for its distinctive taste and therapeutic benefits. Sourced from the Himalayan region and minimally processed, our black salt retains its natural mineral content, making it a healthy and flavorful alternative to regular salt.

Perfect for chaats, fruits, raitas, chutneys, and digestive mixes, Kala Namak is a staple in Ayurvedic and Indian kitchens.

Key Features

100% Natural and Unrefined Black Salt
Rich in Essential Minerals like Iron and Sulphur
Distinctive Sulphuric Aroma and Umami Flavor
Supports Digestion and Metabolism
Ideal for Vegan Cooking (Mimics Egg Flavor in Tofu Scrambles)
No Additives, Anti-Caking Agents, or Chemicals
Gluten-Free and Vegan

Ingredients

Natural Himalayan Black Salt (Kala Namak) – pure and mineral-rich

At a glance

Pack size	100 g
How it is made	Zero adulteration, in small batches
Best for	Add near the end of cooking so the aroma survives the flame.
Storage	Airtight, away from steam and sunlight. Whole spices keep longest.
Good to know	Gluten free · Vegan
Shipping & returns	Bengaluru only, next day. Tell us within a day of delivery if anything is not right and we replace it or refund you.

How it is made

Our masalas have one ingredient list: the spices. No colour, no filler, no anything else. Ground in small batches so they reach you fresh, the way your grandmother's masala dabba always smelled.

Best for

Add near the end of cooking so the aroma survives the flame.

How to store it

Airtight, away from steam and sunlight. Whole spices keep longest.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.