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Delivering to All India Bengaluru

Free delivery above ₹499  ·  Shop ₹2,000+ for a free ₹499 gift  ·  FSSAI certified

Hand Pound Desi Dals and Rice

Hand Pound Black Urad Dal Split – 500gm

100.00

We make this one fresh and it does not travel well, so it is Bengaluru only.

I am in Bengaluru — let me order it

Bengaluru only — this one is made fresh and does not travel, so we deliver it inside the city.

Everyday dal, khichdi and payasam

  • 500 gpack size
  • Hand poundedthe method
  • Made and packed in our own FSSAI kitchen
  • Free delivery above ₹499 · next day in Bengaluru
  • Not right? Replaced or refunded, no questions
Ask us about this product on WhatsApp

Why You’ll Love It: Unpolished & Hand-Pounded – Minimal Processing Retains Natural Fiber & Nutrients High in Plant-Based Protein & Iron Ideal for Traditional Recipes: Dal Makhni, Vadas & More Locally Sourced & Naturally Sun-Dried

Description

Naturally Processed | High Protein | Native Variety

Our Hand-Pounded Black Urad Dal Split is made using traditional techniques that preserve the bran, nutrients, and rich earthy flavor of this native pulse. Unlike machine-polished dals, this one is processed gently by hand pounding, retaining its natural texture and nutrition.

Perfect for dals, idli/dosa batter, or tempering—this dal cooks beautifully while supporting a healthy gut and a wholesome diet.

Nutritional Benefits (per 100g approx.):

  • Protein: 24g
  • Fiber: 18g
  • Iron & Magnesium: Rich
  • Fats: Low
  • Cholesterol & Gluten: 0%

Nutrition, per 100 g

  • 24 gProtein
  • 18 gFibre

Figures as stated on the pack. Natural food varies a little batch to batch.

Why people buy it

  • Protein: 24g
  • Fiber: 18g
  • Iron & Magnesium: Rich
  • Fats: Low

At a glance

Pack size500 g
How it is madeHand pounded, in small batches
Best forEveryday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.
StorageAirtight jar. A bay leaf in the jar keeps it fresh.
Good to knowUnpolished · Naturally vegan
Shipping & returnsBengaluru only, next day. Tell us within a day of delivery if anything is not right and we replace it or refund you.
How it is made

Machine polishing makes dal shiny — and takes the best of it away. Ours is pounded by hand, so it keeps its skin, its bite and its strength. Old rice varieties, grown the old way.

Best for

Everyday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.

How to store it

Airtight jar. A bay leaf in the jar keeps it fresh.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.

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