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Patnitop Rajma (Pahade) – 1Kg

Hand Pound Desi Dals and Rice

Patnitop Rajma (Pahade) – 1Kg

₹1.00

Everyday dal, khichdi and payasam

  • 1 kgpack size
  • Hand poundedthe method
  • Made and packed in our own FSSAI kitchen
  • Free delivery above ₹499 · next day in Bengaluru
  • Not right? Replaced or refunded, no questions
Ask us about this product on WhatsApp

Why You’ll Love It Authentic Pahadi variety with soft texture Tastes richer, creamier & more flavorful High in plant protein and gut-friendly fiber Naturally grown in Himalayan climate = nutrient dense

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Description

Grown in the Hills. Loved in Every Home.

Sourced from the pristine mountain regions of Patnitop, our Pahadi Rajma is naturally grown, unpolished, and known for its buttery texture and rich aroma. These red kidney beans are smaller in size, easy to digest, and become irresistibly soft when slow-cooked — perfect for comforting rajma chawal or soulful stews.

Mountain-Grown | No Polish | Slow-Cooked Aroma | High Protein & Fiber

Nutritional Highlights (Per 100g Approx):

  • Protein: ~22g
  • Dietary Fiber: ~15g
  • Iron, Folate & Magnesium
  • Low Fat | Complex Carbs | Zero Cholesterol

How to Use

  • Soak overnight for best results
  • Ideal for traditional rajma masala with rice
  • Use in soups, one-pot meals, or Mexican bowls
  • Slow cook with ginger, garlic & ghee for authentic flavor

Nutrition, per 100 g

  • 22 gProtein
  • 15 gFibre

Figures as stated on the pack. Natural food varies a little batch to batch.

At a glance

Pack size1 kg
How it is madeHand pounded, in small batches
Best forEveryday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.
StorageAirtight jar. A bay leaf in the jar keeps it fresh.
Good to knowUnpolished
Shipping & returnsNext day in Bengaluru, 3–5 days elsewhere in India. Tell us within a day of delivery if anything is not right and we replace it or refund you.
How it is made

Machine polishing makes dal shiny — and takes the best of it away. Ours is pounded by hand, so it keeps its skin, its bite and its strength. Old rice varieties, grown the old way.

Best for

Everyday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.

How to store it

Airtight jar. A bay leaf in the jar keeps it fresh.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.