Description
🍽️ Bedmi Poori Mix – Spiced, Traditional & Ready to Roll
Bring home the authentic flavor of North Indian street food with our Bedmi Poori Mix – a wholesome blend of wheat flour and spiced urad dal. Aromatic, flavorful, and easy to make, these pooris are perfect for festive meals or weekend brunches. Just knead, roll, and fry!
✅ Ingredients:
Whole Wheat Flour, Roasted Urad Dal Flour, Coriander Powder, Fennel Seeds, Cumin Seeds, Dry Ginger Powder, Black Pepper, Asafoetida (Hing), Rock Salt, Red Chili Powder.
No preservatives • No artificial color • 100% vegetarian
📝 How to Use:
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In a bowl, add Bedmi Poori Mix.
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Mix with warm water to make a semi-stiff dough. Rest for 10–15 minutes.
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Roll into small discs and deep-fry in hot oil until puffed and golden.
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Serve hot with aloo sabzi, pickle, or curd.
🔬 Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 370 kcal |
| Carbohydrates | 65 g |
| Dietary Fiber | 7 g |
| Protein | 11 g |
| Fat | 4 g |
| Iron | 3 mg |
| Calcium | 25 mg |
| Sodium | 300 mg |
High in protein and flavor — your shortcut to traditional indulgence!
