Emmer l Khapli Wheat Flour l 1 kg

₹250.00

Soft rotis, parathas and bhakri

1 kgpack size
Stone groundthe method

Made and packed in our own FSSAI kitchen
Free delivery above ₹499 · next day in Bengaluru
Not right? Replaced or refunded, no questions

a unique heirloom variety of wheat, high in fiber and low in gluten.Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat. The finest perfect texture milled flour by natural stone chakki at low rpm to make it nutritious and protein rich. #Diabetic friendly#

Category: Red stone chakki – whole grain flours

Description

Description

Ancient Grain for Modern Health.

Our Emmer (Khapli) Wheat Flour is stone-ground from one of the oldest varieties of wheat, known for its rich flavor and superior nutrition. Naturally high in protein and fiber, this flour offers a wholesome alternative to modern wheat, perfect for soft rotis, breads, and traditional baking.

Ancient Grain | High Fiber | Stone-Ground | No Additives

Nutritional Highlights (Per 100g Approx):

Protein: ~13g
Fiber: ~8g
Rich in Vitamins & Minerals
Low Glycemic Index

How to Use

Prepare soft and nutritious rotis, chapatis, and breads
Use in baking for a rich, nutty flavor
Mix with other flours for multi-grain recipes
Ideal for wholesome everyday meals

Why You’ll Love It

Rich, nutty flavor from ancient wheat variety
Stone-ground to retain natural nutrients
Supports digestion and balanced energy release
Perfect for healthy, traditional cooking

Nutrition, per 100 g

13 gProtein
8 gFibre

Figures as stated on the pack. Natural food varies a little batch to batch.

At a glance

Pack size	1 kg
How it is made	Stone ground, in small batches
Best for	Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.
Storage	Airtight tin in a cool cupboard. Best within 45 days of milling.
Good to know	High fibre · Naturally vegan
Shipping & returns	Next day in Bengaluru, 3–5 days elsewhere in India. Tell us within a day of delivery if anything is not right and we replace it or refund you.

How it is made

A stone chakki turns slowly, so the grain never gets hot. The flour keeps its bran, its smell, and its taste. Rotis made from it stay soft — the way they did at home.

Best for

Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.

How to store it

Airtight tin in a cool cupboard. Best within 45 days of milling.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.