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Malkha Split Masoor (1 Kg)

Hand Pound Desi Dals and Rice

Malkha Split Masoor (1 Kg)

₹164.00

We make this one fresh and it does not travel well, so it is Bengaluru only.

I am in Bengaluru — let me order it

Bengaluru only — this one is made fresh and does not travel, so we deliver it inside the city.

Everyday dal, khichdi and payasam

  • 1 kgpack size
  • Hand poundedthe method
  • Made and packed in our own FSSAI kitchen
  • Free delivery above ₹499 · next day in Bengaluru
  • Not right? Replaced or refunded, no questions
Ask us about this product on WhatsApp

Malkha split masoor. Earthy, quick to cook, and full of iron.

Category:

Description

Everyday Comfort. Naturally Clean.

Health and Whole Malkha Split Masoor (red lentils) is sourced from naturally grown crops and left unpolished to retain its full fiber and nutritional profile. Quick to cook and gentle on the stomach, this dal is a daily kitchen essential—rich in plant-based protein, iron, and dietary fiber.

Unpolished | No Chemicals | High Protein | Iron-Rich | Easy to Digest

Nutritional Highlights (Per 100g Approx):

  • Protein: ~24g
  • Iron: ~5–6mg
  • Fiber: ~8g
  • Low Fat | Complex Carbs | Heart-Healthy

How to Use

  • Perfect for dal tadka, soups, or khichdi
  • Combine with rice or millet for a complete meal
  • Quick-cooking — no pressure cooker needed
  • Add turmeric, cumin & ghee for classic comfort

Nutrition, per 100 g

  • 24 gProtein
  • 8 gFibre

Figures as stated on the pack. Natural food varies a little batch to batch.

At a glance

Pack size1 kg
How it is madeHand pounded, in small batches
Best forEveryday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.
StorageAirtight jar. A bay leaf in the jar keeps it fresh.
Good to knowUnpolished
Shipping & returnsBengaluru only, next day. Tell us within a day of delivery if anything is not right and we replace it or refund you.
How it is made

Machine polishing makes dal shiny — and takes the best of it away. Ours is pounded by hand, so it keeps its skin, its bite and its strength. Old rice varieties, grown the old way.

Best for

Everyday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.

How to store it

Airtight jar. A bay leaf in the jar keeps it fresh.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.

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