Quinoa Flour -1kg

₹350.00

Soft rotis, parathas and bhakri

1 kgpack size
Stone groundthe method

Made and packed in our own FSSAI kitchen
Free delivery above ₹499 · next day in Bengaluru
Not right? Replaced or refunded, no questions

Quinoa, ground fresh. The new grain, treated the old way.

Category: Red stone chakki – whole grain flours

Description

Description

The Supergrain, Now in Super-Fine Form.

Made from 100% whole white quinoa, Health and Whole Quinoa Flour is stone-milled at low RPM to retain its nutrients and natural flavor. Naturally gluten-free, rich in plant protein, fiber, and iron, this flour is perfect for healthy baking, gluten-free rotis, or mixing into everyday flours for a nutritional boost.

Gluten-Free | High Protein | Fiber-Rich | Stone-Ground | No Additives

Nutritional Highlights (Per 100g Approx):

Protein: ~14g
Fiber: ~7g
Iron, Magnesium & Antioxidants
Low Glycemic Index | Easily Digestible

How to Use

Make soft gluten-free rotis or parathas
Use in baking breads, cookies, or pancakes
Add to dosa, chilla, or idli batters for extra nutrition
Mix with other flours to improve protein content

Why You’ll Love It

Boosts protein in vegetarian and vegan diets
Supports gut health & sustained energy
Naturally gluten-free, great for sensitive digestion
Versatile in both sweet and savory recipes

Nutrition, per 100 g

14 gProtein
7 gFibre

Figures as stated on the pack. Natural food varies a little batch to batch.

At a glance

Pack size	1 kg
How it is made	Stone ground, in small batches
Best for	Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.
Storage	Airtight tin in a cool cupboard. Best within 45 days of milling.
Good to know	Gluten free · Vegan
Shipping & returns	Next day in Bengaluru, 3–5 days elsewhere in India. Tell us within a day of delivery if anything is not right and we replace it or refund you.

How it is made

A stone chakki turns slowly, so the grain never gets hot. The flour keeps its bran, its smell, and its taste. Rotis made from it stay soft — the way they did at home.

Best for

Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.

How to store it

Airtight tin in a cool cupboard. Best within 45 days of milling.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.