All about Seeds and Millets
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Cook like rice: rinse, two parts water, rest covered five minutes
| Pack size | 500 g |
|---|---|
| How it is made | Naturally grown, in small batches |
| Best for | Cook like rice: rinse, two parts water, rest covered five minutes. |
| Storage | Millets love a dry, airtight jar. |
| Good to know | Naturally vegan |
| Shipping & returns | Next day in Bengaluru, 3–5 days elsewhere in India. Tell us within a day of delivery if anything is not right and we replace it or refund you. |
Millets fed this land for thousands of years before white rice took over. Small grains, big strength. Cook them like rice, and eat like your great-grandparents did.
Cook like rice: rinse, two parts water, rest covered five minutes.
Millets love a dry, airtight jar.
Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.
Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.
