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Ghar Ke Masale – 0 adulteration

Chana Masala (Chole) -100Gm

139.00

Add near the end of cooking so the aroma survives the flame

  • 100 gpack size
  • Zero adulterationthe method
  • Made and packed in our own FSSAI kitchen
  • Free delivery above ₹499 · next day in Bengaluru
  • Not right? Replaced or refunded, no questions
Ask us about this product on WhatsApp

How to Use Soak and cook chickpeas (chana) until tender. Add 1.5 to 2 tablespoons of Chana Masala powder to the cooked chickpeas with onions, tomatoes, and oil. Simmer for 10-15 minutes to let flavors meld. Serve hot with bhature, puri, rice, or roti.

Description

Chana Masala (Chole) – Traditional Spice Mix | 100g | Health and Whole

Product Overview

Experience the authentic flavors of North Indian kitchens with Health and Whole’s Chana Masala (Chole) Spice Mix — a carefully crafted blend of handpicked, roasted, and ground spices. This traditional masala adds the perfect balance of heat, tanginess, and earthiness to your chickpea dishes, making every bite burst with rich, homemade flavor.

Ideal for quick, wholesome meals, our blend is free from preservatives and artificial additives — just pure spices as nature intended.

Key Features

  • Authentic North Indian Chana Masala Recipe
  • Hand-Roasted Spices for Deep Aroma and Flavor
  • No Preservatives, MSG, or Artificial Colors
  • Vegan & Gluten-Free
  • Made in Small Batches for Freshness and Quality

Ingredients

  • Coriander Seeds
  • Dry Red Chillies
  • Cumin Seeds
  • Black Pepper
  • Amchur (Dry Mango Powder)
  • Fennel Seeds
  • Cloves
  • Cinnamon
  • Bay Leaves
  • Black Cardamom
  • Nutmeg
  • Asafoetida (Hing)
  • Salt (Rock Salt or Sea Salt)

At a glance

Pack size100 g
How it is madeZero adulteration, in small batches
Best forAdd near the end of cooking so the aroma survives the flame.
StorageAirtight, away from steam and sunlight. Whole spices keep longest.
Good to knowNo preservatives · Gluten free · Vegan
Shipping & returnsNext day in Bengaluru, 3–5 days elsewhere in India. Tell us within a day of delivery if anything is not right and we replace it or refund you.
How it is made

Our masalas have one ingredient list: the spices. No colour, no filler, no anything else. Ground in small batches so they reach you fresh, the way your grandmother's masala dabba always smelled.

Best for

Add near the end of cooking so the aroma survives the flame.

How to store it

Airtight, away from steam and sunlight. Whole spices keep longest.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.

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