Cowpea (Lobia, 500 Gms)

Name: Cowpea (Lobia, 500 Gms)
SKU: 635
Price: 100.00 INR
Availability: InStock

₹100.00

Bengaluru only — this one is made fresh and does not travel, so we deliver it inside the city.

Everyday dal, khichdi and payasam

500 gpack size
Hand poundedthe method

Made and packed in our own FSSAI kitchen
Free delivery above ₹499 · next day in Bengaluru
Not right? Replaced or refunded, no questions

Ask us about this product on WhatsApp

Why You’ll Love It Rich in protein and fiber for a healthy diet Handpicked for purity and quality Versatile in your favorite recipes Supports digestion and sustained energy

Category: Hand Pound Desi Dals and Rice

Description

Description

Pure, Wholesome, and Naturally Delicious.

Our Cowpea (Lobia) is carefully selected to ensure the finest quality. Naturally grown and unpolished, these cowpeas are packed with plant-based protein, fiber, and essential nutrients. Perfect for traditional curries, salads, or stews, they offer a satisfying texture and a mild, earthy flavor.

Handpicked | Chemical-Free | High Protein & Fiber | No Preservatives

Nutritional Highlights (Per 100g Approx):

Protein: ~23g
Dietary Fiber: ~10g
Iron, Magnesium & Potassium
Low Fat | Gluten-Free

How to Use

Soak for 6–8 hours before cooking
Use in lobia curry, stir-fries, or mixed dals
Add to salads or grain bowls for extra protein
Cook in pressure cooker or slow cooker for best results

Nutrition, per 100 g

23 gProtein
10 gFibre

Figures as stated on the pack. Natural food varies a little batch to batch.

At a glance

Pack size	500 g
How it is made	Hand pounded, in small batches
Best for	Everyday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.
Storage	Airtight jar. A bay leaf in the jar keeps it fresh.
Good to know	No preservatives · Gluten free · Unpolished · Naturally vegan
Shipping & returns	Bengaluru only, next day. Tell us within a day of delivery if anything is not right and we replace it or refund you.

How it is made

Machine polishing makes dal shiny — and takes the best of it away. Ours is pounded by hand, so it keeps its skin, its bite and its strength. Old rice varieties, grown the old way.

Best for

Everyday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.

How to store it

Airtight jar. A bay leaf in the jar keeps it fresh.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.