Red stone chakki – whole grain flours
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Thank you!
Soft rotis, parathas and bhakri
Khapli multigrain atta on red chakki. Emmer wheat — the old wheat many sensitive stomachs prefer.
| Pack size | 1 kg |
|---|---|
| How it is made | Stone ground, in small batches |
| Best for | Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes. |
| Storage | Airtight tin in a cool cupboard. Best within 45 days of milling. |
| Good to know | Naturally vegan |
| Shipping & returns | Next day in Bengaluru, 3–5 days elsewhere in India. Tell us within a day of delivery if anything is not right and we replace it or refund you. |
A stone chakki turns slowly, so the grain never gets hot. The flour keeps its bran, its smell, and its taste. Rotis made from it stay soft — the way they did at home.
Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.
Airtight tin in a cool cupboard. Best within 45 days of milling.
Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.
Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.
