Maize I Makki Flour-1kg

Name: Maize I Makki Flour-1kg
SKU: 583
Price: 110.00 INR
Availability: InStock

₹110.00

We make this one fresh and it does not travel well, so it is Bengaluru only.

I am in Bengaluru — let me order it

Bengaluru only — this one is made fresh and does not travel, so we deliver it inside the city.

Soft rotis, parathas and bhakri

1 kgpack size
Stone groundthe method

Made and packed in our own FSSAI kitchen
Free delivery above ₹499 · next day in Bengaluru
Not right? Replaced or refunded, no questions

Ask us about this product on WhatsApp

Why You’ll Love It Earthy, authentic flavor perfect for traditional recipes Naturally gluten-free and nutrient-rich Stone-ground for preserved texture and nutrition Ideal for wholesome, hearty meals

Category: Red stone chakki – whole grain flours

Description

Description

(1kg | Stone-Ground | Pure & Natural | Gluten-Free)

Traditional Grain, Rustic Flavor.

Our Maize (Makki) Flour is stone-ground from pure maize kernels to preserve its natural nutrients and earthy flavor. Perfect for making traditional makki ki roti, cornbread, and other rustic dishes, this flour offers a naturally gluten-free option rich in fiber and essential vitamins.

100% Pure Maize | Gluten-Free | Stone-Ground | No Additives

Nutritional Highlights (Per 100g Approx):

Carbohydrates: ~75g
Protein: ~7g
Fiber: ~7g
Rich in B Vitamins & Antioxidants
Gluten-Free

How to Use

Make classic makki ki roti served with sarson ka saag
Use in cornbread, muffins, and pancakes
Add to porridge or thick soups for extra nutrition
Combine with other flours for multi-grain baking

Nutrition, per 100 g

7 gProtein
7 gFibre

Figures as stated on the pack. Natural food varies a little batch to batch.

At a glance

Pack size	1 kg
How it is made	Stone ground, in small batches
Best for	Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.
Storage	Airtight tin in a cool cupboard. Best within 45 days of milling.
Good to know	Gluten free · Naturally vegan
Shipping & returns	Bengaluru only, next day. Tell us within a day of delivery if anything is not right and we replace it or refund you.

How it is made

A stone chakki turns slowly, so the grain never gets hot. The flour keeps its bran, its smell, and its taste. Rotis made from it stay soft — the way they did at home.

Best for

Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.

How to store it

Airtight tin in a cool cupboard. Best within 45 days of milling.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.