Description
Millet Noodles – Wholesome, Tasty & Guilt-Free
Made with nutrient-rich millets like little millet, and sorghum and Wheat , these noodles are a healthy twist to your everyday meal. Free from maida and artificial additives, they’re light, delicious, and perfect for all age groups — from kids to adults.
Ingredients:
Millet Flour, Whole Wheat or Rice Flour (for binding), Cold-Pressed Oil, Rock Salt, Natural Spices.
No Maida • No MSG • No Preservatives • 100% Natural
How to Use:
- Boil Water – In a pan, bring about 1 liter of water to boil.
- Add Noodles – Drop in the noodles and boil for 5–6 minutes or until soft.
- Drain & Rinse – Strain and rinse under cold water to prevent sticking.
- Stir-Fry – In a pan, heat a little oil. Add veggies (optional) and the included tastemaker or your choice of seasoning.
- Mix – Add boiled noodles, toss well, and cook for 2–3 minutes.
Serve hot with ketchup, chutney, or a squeeze of lemon!
