Description
🌟 The Supergrain, Now in Super-Fine Form.
Made from 100% whole white quinoa, Health and Whole Quinoa Flour is stone-milled at low RPM to retain its nutrients and natural flavor. Naturally gluten-free, rich in plant protein, fiber, and iron, this flour is perfect for healthy baking, gluten-free rotis, or mixing into everyday flours for a nutritional boost.
✅ Gluten-Free | High Protein | Fiber-Rich | Stone-Ground | No Additives
📊 Nutritional Highlights (Per 100g Approx):
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Protein: ~14g
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Fiber: ~7g
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Iron, Magnesium & Antioxidants
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Low Glycemic Index | Easily Digestible
🍽️ How to Use
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🫓 Make soft gluten-free rotis or parathas
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🧁 Use in baking breads, cookies, or pancakes
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🥣 Add to dosa, chilla, or idli batters for extra nutrition
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🥄 Mix with other flours to improve protein content
💚 Why You’ll Love It
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💪 Boosts protein in vegetarian and vegan diets
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🌿 Supports gut health & sustained energy
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🌾 Naturally gluten-free, great for sensitive digestion
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👨🍳 Versatile in both sweet and savory recipes
