Ghar Ke Masale – 0 adulteration
…
Thank you!
Bengaluru only — this one is made fresh and does not travel, so we deliver it inside the city.
Add near the end of cooking so the aroma survives the flame
Red desi rai — the pickle-maker's mustard. Pungent the way it must be.
| How it is made | Zero adulteration, in small batches |
|---|---|
| Best for | Add near the end of cooking so the aroma survives the flame. |
| Storage | Airtight, away from steam and sunlight. Whole spices keep longest. |
| Good to know | Naturally vegan |
| Shipping & returns | Bengaluru only, next day. Tell us within a day of delivery if anything is not right and we replace it or refund you. |
Our masalas have one ingredient list: the spices. No colour, no filler, no anything else. Ground in small batches so they reach you fresh, the way your grandmother's masala dabba always smelled.
Add near the end of cooking so the aroma survives the flame.
Airtight, away from steam and sunlight. Whole spices keep longest.
Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.
Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.
