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Kodo Millet flour – 500gm

All about Seeds and Millets

Kodo Millet flour – 500gm

₹150.00

We make this one fresh and it does not travel well, so it is Bengaluru only.

I am in Bengaluru — let me order it

Bengaluru only — this one is made fresh and does not travel, so we deliver it inside the city.

Cook like rice: rinse, two parts water, rest covered five minutes

  • 500 gpack size
  • Naturally grownthe method
  • Made and packed in our own FSSAI kitchen
  • Free delivery above ₹499 · next day in Bengaluru
  • Not right? Replaced or refunded, no questions
Ask us about this product on WhatsApp

Kodo millet, ground fresh. Makes soft rotis and dosas that sit light in the stomach.

Category:

Description

Description:
Kodo Millet Flour is a wholesome, gluten-free flour made from finely ground Kodo millet grains (Paspalum scrobiculatum), an ancient grain known for its health benefits and rich nutrient profile. Naturally cultivated and minimally processed, this flour is a perfect choice for health-conscious individuals looking to add more fiber, protein, and essential minerals to their diet. It is especially suitable for those following gluten-free, diabetic-friendly, or heart-healthy diets.

Kodo millet flour has a mild, earthy flavor and is ideal for making rotis, dosas, porridge, baked goods, and other traditional or fusion recipes.

Health Benefits:

  • Helps manage blood sugar levels (low glycemic index)
  • Promotes digestive health due to high fiber content
  • Supports weight management

Nutritional Value (per 100g of Kodo Millet Flour)

Nutrient Value
Energy 353 kcal
Carbohydrates 66.6 g
Dietary Fiber 9.0 g
Protein 8.3 g
Fat 3.6 g

Nutrition, per 100 g

  • 8.3 gProtein
  • 353Calories
  • 9.0 gFibre
  • 3.6 gFat

Figures as stated on the pack. Natural food varies a little batch to batch.

At a glance

Pack size500 g
How it is madeNaturally grown, in small batches
Best forCook like rice: rinse, two parts water, rest covered five minutes.
StorageMillets love a dry, airtight jar.
Good to knowHigh fibre · Gluten free · Naturally vegan
Shipping & returnsBengaluru only, next day. Tell us within a day of delivery if anything is not right and we replace it or refund you.
How it is made

Millets fed this land for thousands of years before white rice took over. Small grains, big strength. Cook them like rice, and eat like your great-grandparents did.

Best for

Cook like rice: rinse, two parts water, rest covered five minutes.

How to store it

Millets love a dry, airtight jar.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.