Coarse Gram I Besan Gram Flour- 900gm

Name: Coarse Gram I Besan Gram Flour- 900gm
SKU: 657
Price: 165.00 INR
Availability: InStock

₹165.00

Bengaluru only — this one is made fresh and does not travel, so we deliver it inside the city.

Soft rotis, parathas and bhakri

900 gpack size
Stone groundthe method

Made and packed in our own FSSAI kitchen
Free delivery above ₹499 · next day in Bengaluru
Not right? Replaced or refunded, no questions

Ask us about this product on WhatsApp

The coarse besan perfect texture ideal to make laddoos and bhakri we are milling by natural stone at low rpm to make your flour nutritious and protein rich. Why You’ll Love It High in vegetarian protein Stone-ground = better texture + more nutrients Authentic taste in traditional recipes Perfect for hearty cooking & baking needs

Category: Red stone chakki – whole grain flours

Description

Description

Traditional Texture. Unmatched Taste.

Made from 100% pure chana dal, our Coarse Gram (Besan) is stone-ground slowly to preserve nutrients and deliver a slightly grainy texture — ideal for traditional dishes that need body and bold flavor. Rich in plant-based protein, fiber, and iron, it’s your go-to flour for wholesome pakoras, dhokla, chilla, and more.

Stone-Milled | High Protein | No Maida | Gluten-Free | No Preservatives

Nutritional Highlights (Per 100g Approx):

Protein: ~20g
Fiber: ~10g
Iron, Magnesium, Folate
Naturally Gluten-Free | Low GI | No Additives

How to Use

Make pakoras, chillas, dhokla, or laddoos
Mix with atta for protein-rich rotis
Use as a natural thickener for soups & gravies
Add to energy bars or snacks for texture & protein

Nutrition, per 100 g

20 gProtein
10 gFibre

Figures as stated on the pack. Natural food varies a little batch to batch.

At a glance

Pack size	900 g
How it is made	Stone ground, in small batches
Best for	Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.
Storage	Airtight tin in a cool cupboard. Best within 45 days of milling.
Good to know	No preservatives · Gluten free · Naturally vegan
Shipping & returns	Bengaluru only, next day. Tell us within a day of delivery if anything is not right and we replace it or refund you.

How it is made

A stone chakki turns slowly, so the grain never gets hot. The flour keeps its bran, its smell, and its taste. Rotis made from it stay soft — the way they did at home.

Best for

Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.

How to store it

Airtight tin in a cool cupboard. Best within 45 days of milling.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Made and packed in our own FSSAI certified kitchen (Lic. No. 11224333002948). We buy whole, we grind or press it ourselves, and nothing is added along the way. We run separate machines for gluten and gluten-free grains, so gluten-free stays truly gluten-free. Any allergy, any question — message us on WhatsApp before you order and we will tell you exactly how that item is made.