Description
The Original Supergrain – Now in Its Purest Flour Form.
Sourced from naturally grown whole white Ragi (finger millet) and milled using traditional low-speed stone grinders, this flour is rich in calcium, fiber, iron, and plant protein. A time-tested grain for all age groups, Health and Whole Ragi Flour is naturally gluten-free, easy to digest, and a smart choice for modern, clean eating.
✅ Stone-Ground | 100% Whole Grain | Gluten-Free | No Additives | Baby & Elder Friendly
📊 Nutritional Highlights (Per 100g Approx):
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Calcium: ~350mg
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Protein: ~7g
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Dietary Fiber: ~11g
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Iron, Amino Acids & Antioxidants
🍽️ How to Use
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🫓 Make ragi rotis, dosas, or soft idiyappam
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🍼 Great for porridge or baby weaning food
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🧁 Mix into healthy laddoos, cookies, or cakes
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🥣 Add to soups or smoothies for a nutritious twist
📌 Tip: Ragi flour absorbs water quickly — use warm water for kneading soft dough.
💚 Why You’ll Love It
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💪 Supports bone health & energy
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🌾 Naturally gluten-free & diabetic-friendly
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👶 Ideal for kids, elders, and postnatal diets
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🌿 Unrefined & rich in ancient grain goodness
