Description
📝 How to Use (Quick Method):
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Take desired quantity of Makki Bafla/Bati Aata in a bowl.
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Add 1 spoon of H&W a2 ghee and warm water to knead a soft dough.
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Shape into small balls or discs.
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Steam in an idli maker for 10–12 minutes until cooked through.
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For a crispy finish, fry or roast with H&W Ghee until golden.
✨ Serve hot — the heavenly taste pairs perfectly with dal, chutney, or kadhi!
✅ Ingredients:
Makki (Maize) Flour, Wheat, Sujee, Rock Salt, Turmeric (optional), Hing (Asafoetida – optional).
No preservatives • No added color • 100% Natural
🔬 Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 72 g |
| Dietary Fiber | 6 g |
| Protein | 7 g |
| Fat | 2 g |
| Iron | 2 mg |
| Calcium | 15 mg |
| Sodium | 50 mg |
Hearty, fiber-rich, and perfect for winter meals.
